Yohan and his peers produce nutrient-rich food bars made from coffee skins a waste product from local agriculture.
Food For The Poor has expanded its reach from providing critical relief to empowering local communities through long-term projects like Formemos.
The organization's success is measured not just in immediate relief but in lasting change tracking everything from household income and food security to community empowerment and personal resilience. Read the Entire Article
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Ashoka, a global platform for social innovation, introduced the Arab World Social Entrepreneurship Programme (ASEP) to support local social entrepreneurs in scaling up their operations in three key areas – healthcare, environment and women participation for inclusive growth.